A delicious vegetable cream soup prepared with potatoes, carrots, and spinach. To give it a final touch, we can sprinkle a little chopped cilantro on top.
It is a traditional dish that has been part of Chilean cuisine since ancient times.
We invite you to enjoy this recipe together.
Vegetable Cream Soup
Ingredients
5 Potatoes
4 Carrots
500 grams of Spinach
2 Onions
2 liters of Water
Olive oil
Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, wash and chop all the vegetables and set them aside in a container.
Step 2 : Then, boil water and add the ingredients except pepper, oil, and salt.
Step 3 : After 25 minutes, remove the vegetables from the boiling water and let them cool.
Step 4 : When about 10 or 12 minutes have passed, put the vegetables back into the pot and add water, salt, oil, and pepper. Let it cook for another half hour.
Step 5 : Serve and enjoy hot.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
