The Valdivian Vegetable Soup is a traditional Chilean dish that combines jerky, eggs, and a variety of vegetables. This exquisite soup can be enjoyed even more with a sprinkle of chopped parsley on top.
It is said to have originated in the city of Valdivia, known for its rich culinary tradition.
This soup blends flavors and textures through ingredients like jerky, eggs, and vegetables, creating a comforting and delicious experience.
Valdivian Vegetable Soup
Ingredients
6 cups of Water
5 Small potatoes
4 Medium onions
2 Garlic cloves
4 Eggs
Aji (chili pepper)
Oregano
Cumin
Jerky
Parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, we mash and roast the jerky.
Step 2 : Then, we fry the onions and add salt, aji, cumin, garlic, oregano, and water, bringing it to a boil.
Step 3 : When it is halfway through cooking, add the crushed eggs and potatoes into the pot.
Step 4 : Season with salt and pepper.
Step 5 : Finally, when cooked, serve very hot.
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