Tomato cream is a delicious and refreshing option to enjoy on summer days. A traditional and popular dish in Chilean cuisine.
Originating from the central region of the country, this recipe has been passed down from generation to generation, especially enjoyed during the warmest months of the year.
The combination of ripe tomatoes, onion, garlic, and aromatic herbs makes this cream a signature dish.
Tomato Cream
Ingredients
¼ Finely chopped onions, fried in margarine
5 Washed tomatoes cut into pieces with skin
½ tablespoon of Sugar
½ Beef broth cube
½ cup of Water
½ Bay leaves
1 Chopped garlic clove
½ cup of Cream
½ cup of Milk
½ tablespoon of Cornstarch
½ pinch of Salt
½ pinch of Pepper
½ pinch of Oregano
½ pinch of Thyme
Preparation
Step 1 : Sauté the onions and garlic in a skillet.
Step 2 : Then, in a pot, add water, sugar, tomatoes, broth cube, and seasonings.
Step 3 : Once everything is cooked, let it cool and blend in a blender.
Step 4 : Then strain through a sieve and add a little milk mixed with dissolved cornstarch to thicken.
Step 5 : When serving, you can add cream, croutons, grated cheese, or chopped vegetables.
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