Immerse yourself in the warm flavors of Chile with the traditional toasted flour broth, a soup that embodies the essence of homemade cooking. This dish, deeply rooted in culinary tradition, is harmoniously complemented by small pies.
A traditional Chilean soup that dates back to colonial times.
This dish, usually served alongside small pies, was initially a resource to feed large families economically. We hope you enjoy it and feel inspired to prepare it.
Toast Flour Broth
Ingredients
1 ½ liter of Freshly boiled water
4 tablespoons of Toasted flour
4 Eggs
1 Diced onion into small cubes
Aji de color (spice blend or coloring)
Oregano
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Add a little oil to a medium pot and sauté the diced onion, aji de color, salt, and pepper to taste over low heat for about 5 minutes.
Step 2 : Bring the water to a boil and immediately add it to the pot, then add the oregano and toasted flour. Stir gently and let the broth boil for 2 minutes.
Step 3 : Separate the egg whites and add them to the just-boiled broth, without stirring. In a separate dish, mix the yolks with a tablespoon of cold water.
Step 4 : Add the yolks to the pot, stirring gently to incorporate all the ingredients.
Step 5 : Let rest for 2 minutes and serve immediately.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
