The squash blossom cream is a smooth and delicious soup made with the exquisite squash flower, chicken broth, and garnished with tender corn kernels sprinkled on top.
This exquisite recipe finds its origins in the fusion of local ingredients and ancient cooking techniques, creating an iconic dish.
Feel encouraged to prepare it and surprise your loved ones with all its flavor!
Squash Blossom Cream
Ingredients
1 tablespoon of Butter
½ White onion head
2 cups of Squash blossom
½ cup of Corn kernels
½ teaspoon of Salt
1 tablespoon of Chicken broth
1 ½ Cornstarch
½ cup of Cream
1 cup of Water
Preparation
Step 1 : In a skillet, add 1 tablespoon of melted butter, ½ of a white onion head chopped, 2 cups of squash blossom, ½ cup of corn kernels, and stir very well.
Step 2 : Then add to the blender the mixture from the skillet plus ½ teaspoon of salt, 1 tablespoon of chicken broth, 1½ tablespoons of cornstarch, ½ cup of cream, 1 cup of water, and blend very well.
Step 3 : Transfer this mixture to a pot and cook until it thickens.
Step 4 : Then you can serve and enjoy, garnished with some corn kernels on top.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
