A delicious soup made with red and green peppers, seasoned with chicken broth. A traditional Chilean recipe that will delight your palate.
A delicious soup of red and green peppers seasoned with chicken broth, traditional from Chile.
The spicy peppers give it a unique and characteristic flavor that will undoubtedly delight those who taste it.
Spicy Pepper Soup
Ingredients
1 Green pepper
1 Red pepper
2 Garlic cloves
1 Onion
100 grams of Stale bread
1 tablespoon of Colorant
Broth cube
1 ½ Water or chicken broth
3 tablespoons of Olive oil
1 pinch of Salt
Preparation
Step 1 : In a pot, add oil. When hot, add the peppers, onion, and garlic.
Step 2 : All previously sliced. Add salt and sauté for 8 minutes.
Step 3 : Then add the chopped bread, red paprika (paprika), and sauté a little more.
Step 4 : Next, add the water and, if desired, the broth cube. Add the colorant and mix well.
Step 5 : Let it boil over medium heat for 10 minutes. Check the salt after this time. Then add a raw egg. Let it boil again.
Step 6 : Ready to serve and enjoy.
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