The shrimp broth is a delicious soup made with shrimp, accompanied by vegetables and greens. It is served hot and topped with chopped parsley. A true delight to enjoy at any time!
It has its roots in the rich culinary tradition of the country's coast, where the sea is generous with its bounty.
This comforting soup, based on shrimp and fresh vegetables, has been an important part of Chilean cuisine for decades.
Shrimp Broth
Ingredients
1 kilogram of Shrimp
4 Potatoes
4 Carrots
4 Tomatoes
3 Crushed garlic
4 Onions
4 Chilies
2 liters of Water
Parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, we must boil water in a pot.
Step 2 : Next, blend the tomatoes, onion, and garlic together with a little water.
Step 3 : Then strain this sauce and cook for 10 minutes along with the shrimp.
Step 4 : Next, wash and peel the potatoes, then cut them into small pieces and add them to the shrimp soup.
Step 5 : In the same way, wash and chop the carrots and add them also to the soup.
Step 6 : Finally, add the parsley along with a little oil and salt to taste, let it cook for 10 minutes, and serve.
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