Seafood Soup: a delightful broth made with salmon, vegetables, and fresh greens that has earned a special place in the hearts of those who enjoy Chilean cuisine.
Its origin traces back to the rich fishing tradition of the country, where fishermen prepared this recipe with fresh seafood from the sea.
Enjoy cooking this delicious dish together.
Seafood Soup
Ingredients
1 kilogram of Salmon
2 Carrots
3 Tomatoes
4 Onions
2 Bell Peppers
3 Garlic Cloves
3 tablespoons of Olive Oil
2 Bay Leaves
Oregano
1 pinch of Pepper
Parsley
1 pinch of Salt
Preparation
Step 1 : First, wash all the vegetables and the fresh salmon.
Step 2 : Once everything is ready, heat oil in a pan and add the chopped onions, carrots, garlic, and bell peppers in small pieces.
Step 3 : Then, in a pot with water, add the sautéed vegetables along with the tomatoes and other seasonings except the salmon, bay leaves, and parsley. Let it boil for half an hour.
Step 4 : Finally, add the salmon, parsley, bay leaves, and a bit of salt to taste, and let it cook for another 10 minutes.
Step 5 : Serve and enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
