Of course, here you have a kinder and friendlier version: In this seafood broth, the delicate flavors of the sea come together. Prepared with an exquisite combination of fish, shrimp, conch, oyster, vegetables, and greens.
This is a recipe where fish, shrimp, conch, and oyster blend into a tasty mixture.
Full of fresh and healthy ingredients, it is a dish that represents the diversity and abundance of sea products.
Seafood Broth
Ingredients
4 kilograms of Fish
2 kilograms of Shrimp
2 kilograms of Conch
2 kilograms of Oyster
5 Crabs
2 Celeriac (Celery root)
2 Leeks
5 Garlic cloves
5 Small onions
3 Bell peppers
4 Tomatoes
Cilantro
Peppermint
1 pinch of Salt
1 pinch of Pepper
Olive oil
Preparation
Step 1 : Bring water to a boil in a pot and add the fish and shrimp, simmer for 10 minutes.
Step 2 : Then blend the fish and shrimp broth, and return it to the pot after straining it.
Step 3 : Next, add the conch, clams, and crabs to the same broth, and cook for another 10 minutes.
Step 4 : Meanwhile, blend the celery, cilantro, leek, peppermint, garlic, onion, bell pepper, and tomato, then add this mixture to the pot and cook for an additional 20 minutes.
Step 5 : Then, fry the oysters for 5 minutes and add them to the pot.
Step 6 : Finally, cook everything together in a pot for 15 minutes.
Step 7 : Serve hot.
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