This creamy pumpkin soup is perfect for boosting appetite. It can be prepared in various ways, and here we present a variation. Below, we explain in detail the steps to make it exactly as it is prepared in Chile.
It has been part of Chilean cuisine since ancient times.
This creamy soup, made with seasonal pumpkins, has become a classic of Chilean cooking, valued for its comforting flavor and ease of preparation.
Pumpkin Soup
Ingredients
2 tablespoons of Olive oil
2 Chopped onions
2 Chopped garlic cloves
900 grams of Cubed pumpkin
1 ½ liter of Vegetable broth
30 milliliters of Orange juice
2 tablespoons of Thyme
150 milliliters of Milk
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : /In a pot with the oil, sauté the onion until soft
Step 2 : Then, add the garlic cloves and pumpkin and sauté everything for about 2 minutes (stirring constantly)
Step 3 : Next, add the vegetable broth, orange juice, and thyme.
Step 4 : Cover the pot and let it cook for 20 minutes or until the pumpkin is very soft when pierced with a fork
Step 5 : Puree the soup in a blender, season with salt and pepper, and return the cream to the pot, add the milk, and cook for about 5 minutes
Step 6 : Serve with parsley
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