The pork and lucha cazuela is a delicious option to enjoy during the cold winter days. An special meal that will comfort you with every bite!
It is a traditional dish with roots in Chilean cuisine, considered a special meal for winter.
Its origin dates back to ancient times, when basic ingredients like pork and lucha were abundant in the region.
Pork and Lucha Cazuela
Ingredients
500 grams of Smoked pork meat
4 Medium potatoes
200 grams of Lucha
50 milliliters of Oil
2 Chopped scallions
1 tablespoon of Rice
1 Garlic clove
Oregano
Chopped parsley
Red pepper powder
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, add and heat the oil, fry the crushed garlic and red pepper powder. Add the previously washed and cut meat into six pieces.
Step 2 : Add a little hot water to prevent burning, cover and cook for a couple of minutes on low heat. Then add more hot water generously covering the ingredients.
Step 3 : Before the meat is fully cooked, add the sliced potatoes and let cook for another 5 minutes.
Step 4 : Add the rice, crumbled lucha, chopped scallions, and oregano. Cook everything covered for about 20 more minutes.
Step 5 : Serve hot.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
