Name: Osobuco Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 Servings
Ingredients: 6 Unit Pieces of osobuco; 6 Unit Potatoes, cut into chunks; 4 Unit Pieces of sweet pumpkin; 2 Unit Beef broth tablets; 250 Gram Green beans; Unit Colorful chili powder; 1 Unit Grated carrot; 2 Unit Finely chopped garlic cloves; 4 Unit Pieces of corn; Unit Oregano; Unit Chopped onion; Unit Chopped cilantro; Unit Parsley; 1 pinch Salt; Unit Oil; 1 pinch Pepper

Here we show you something truly delicious, a stewed or soup dish made with osobuco. A traditional Chilean dish.

The stew is a traditional Chilean dish with roots in creole cuisine. This recipe is characterized by its comforting flavor and smooth texture, perfect for enjoying on cold days.

The term "osobuco" refers to the meat used in this recipe, which comes from the hind leg of the cow. This meat is slow-cooked together with vegetables such as squash, potatoes, corn, and carrots, creating a delicious and flavorful broth.

Next, we share the ingredients and the process to prepare it. Enjoy your meal!

Osobuco Stew

Soups

1 hour

Boiled

6 Servings

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Ingredients

6 Pieces of osobuco

6 Potatoes, cut into chunks

4 Pieces of sweet pumpkin

2 Beef broth tablets

250 grams of Green beans

Colorful chili powder

1 Grated carrot

2 Finely chopped garlic cloves

4 Pieces of corn

Oregano

Chopped onion

Chopped cilantro

Parsley

1 pinch of Salt

Oil

1 pinch of Pepper

Preparation

Step 1 : In a pot, heat 1 tablespoon of oil, add onion, garlic, and oregano.

Step 2 : Fry and add the meat, searing well, then add chili powder to enhance the flavors and help the meat release its juices, season with salt.

Step 3 : Add the beef broth and corn. Cover and cook for 20 minutes.

Step 4 : Then add the potatoes, and after 10 minutes, add the sweet pumpkin. Cook for about 15 minutes over medium-high heat.

Step 5 : Finally, add the rice, check the seasoning.

Step 6 : Serve sprinkled with a bit of cilantro.

Preparation (simple version)

Step 1 : In a pot, heat a tablespoon of oil and sauté the onion, garlic, and oregano until transparent and fragrant. Osobuco Stew - Preparation - Step 1

Step 2 : Add the pieces of meat and sear until browned. Incorporate the chili powder to enhance the flavors and add salt to taste. Add the beef broth tablets and the corn, mix well, and cover the pot. Cook for 20 minutes over medium heat. Osobuco Stew - Preparation - Step 2

Step 3 : Add the potatoes and cook for 10 minutes; then add the sweet pumpkin and continue cooking for about 15 minutes over medium-high heat until the vegetables are tender and flavors are integrated. Osobuco Stew - Preparation - Step 3

Step 4 : Finally, add the green beans and rice (if using). Cook a few more minutes, adjust the seasoning, and serve sprinkled with cilantro and fresh parsley. Osobuco Stew - Preparation - Step 4