Onion Soup is a true delight for those who enjoy baked dishes with a golden crust.
It has humble origins in peasant cuisine, where basic ingredients were used with great flavor.
Ready to surprise your loved ones with this exquisite recipe?
Onion Soup
Ingredients
4 Large white onions
1 liter of Water
25 milliliters of Dry white wine
1 tablespoon of White flour
50 grams of Butter
1 tablespoon of Vegetable oil
100 grams of Grated cheese
1 Baguette-style bread
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Slice the onions into julienne strips, then heat a pot with vegetable oil and melt 30g of butter.
Step 2 : Add the chopped onions with salt and pepper to taste. Sauté the onions over low heat for about 20 minutes.
Step 3 : Add the tablespoon of white flour and stir. Let cook for a couple of minutes longer, then add the white wine and a liter of water while stirring continuously. Simmer over low heat for another 30 minutes.
Step 4 : Cut the baguette bread into slices about 3 to 4 centimeters thick, spread butter on both sides, and bake at 180°C for about 10 minutes.
Step 5 : Serve the soup in an ovenproof bowl, place the toasted bread on top, and sprinkle grated cheese over the bread and the soup.
Step 6 : Place everything in the oven at 220°C for about 3 to 5 minutes so the cheese melts slightly, then serve immediately.
Step 7 : Place everything in the oven at 220°C for about 3 to 5 minutes so the cheese melts slightly, then serve immediately.
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