Mushrooms are incredibly versatile, perfect for accompanying main dishes and, of course, in soups. The recipe we bring you today is a delicious mushroom-based creation. We hope you enjoy it!
Chilean Mushroom Soup has deep roots in the country’s culinary tradition.
The mushrooms, the star ingredient of this recipe, add an earthy and delicious touch. We invite you to enjoy this exquisite dish!
Mushroom Soup
Ingredients
800 grams of Mushrooms
½ liter of Water
1 Julienned onion
1 Garlic clove
Olive oil
Parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the mushrooms and chop them
Step 2 : In a pot, heat the oil and sauté the onion
Step 3 : Add the mushrooms and garlic
Step 4 : Sauté without stopping until the mushrooms are soft
Step 5 : Cover with water and let boil for approximately 15 minutes without a lid
Step 6 : Blend the mushroom mixture with an immersion blender until creamy
Step 7 : Season with salt and pepper and serve in bowls garnished with sautéed mushroom pieces and chopped parsley
Step 8 : You can accompany it with garlic bread
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