An exquisite combination of mushrooms and chili in a comforting soup, highlighted by the flavor of powdered consommé. A recipe to enjoy at any time of the year.
To enjoy the mushroom and chili soup, it is recommended to have fresh ingredients ready for preparation.
It is important to follow each step carefully to achieve a dish full of flavor and textures.
When serving, you can add a touch of lime to enhance the flavors of this delicious dish.
Enjoy your meal.
Mushroom and Chile Soup
Ingredients
3 cups of Mushrooms
10 Tomatoes
3 tablespoons of Powdered consommé
3 Onions
3 Chilies (Chipotles)
4 Epazote leaves
7 tablespoons of Olive oil
2 liters of Water
Preparation
Step 1 : To prepare this recipe, start by slicing the onions and cutting the tomatoes into rounds.
Step 2 : Next, in a pot with oil, fry the chili and onion, stirring constantly.
Step 3 : Then, blend the tomatoes without water and add them to the pot where the onion and chili are frying.
Step 4 : Subsequently, add the tablespoons of powdered consommé and let all the ingredients cook together for 15 minutes.
Step 5 : After that time, add the mushrooms and stir.
Step 6 : Then, add the desired amount of epazote and water.
Step 7 : After 20 minutes, remove from heat and serve.
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