Lentil soup made from a multi-vitamin legume, it is a common presence on regional tables. We share this wonderful recipe, perfect to delight your guests. Don't miss it!
It has its roots in the rich culinary tradition of the country, where lentils are a popular and appreciated ingredient at the table.
We hope you enjoy preparing this exquisite recipe.
Lentil Soup
Ingredients
¼ kilogram of Lentils
1 Beef broth cube
2 Potatoes
1 Carrot
1 Tomato
1 ½ Onion
2 Garlic cloves
1 teaspoon of Cumin
4 tablespoons of Oil
1 pinch of Salt
Preparation
Step 1 : Wash and peel the vegetables beforehand
Step 2 : Place the lentils in a pot with 1.5 liters of water for about 25 minutes; then add the tomato, carrot, potatoes, and onion
Step 3 : Cook for 30 minutes. When tender, add the broth cube and adjust salt and pepper
Step 4 : In a skillet, sauté 1/2 onion and the garlic, both finely chopped
Step 5 : When they start to brown, add to the previous preparation
Step 6 : Cook a few more minutes, stirring and checking its thick consistency. At this point, add cilantro and remove from heat
Step 7 : Serve immediately
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