Gazpacho is a traditional summer soup, refreshing and full of flavor. Made with ripe tomatoes, bread, egg, and Worcestershire sauce, it is a delicious option for hot days. Its preparation is simple, and the result is a combination of textures and flavors that delight the palate. Ideal for a light and comforting meal.
Gazpacho soup is a refreshing recipe full of flavor.
Fresh ingredients like tomatoes, bell peppers, and onions combine to create a delicious mixture.
The final touch of onion, tomato, and mint when serving provides a perfect contrast.
Ideal for enjoying on hot days.
Gazpacho Soup
Ingredients
11 Ripe tomatoes
2 Onions
2 tablespoons of Chopped bell peppers
2 Garlic cloves
4 Slices of bread without crust
2 teaspoons of Vinegar
4 tablespoons of Olive oil
2 tablespoons of Worcestershire sauce
8 Mint leaves
2 Boiled eggs
5 tablespoons of Salt and pepper
Preparation
Step 1 : To prepare this soup, start by chopping an onion and a bell pepper, then set them aside.
Step 2 : Next, wash 10 tomatoes, remove the seeds and skin, and cut them into small pieces.
Step 3 : In a food processor, blend the chopped tomatoes with the onion, bell pepper, garlic cloves, bread slices without crust, a drizzle of vinegar, olive oil, Worcestershire sauce, and the eggs.
Step 4 : Add salt and pepper to taste and refrigerate the mixture.
Step 5 : Then, chop the remaining onion and tomato.
Step 6 : When serving the soup, garnish with bits of onion, tomato, and a few mint leaves.
Step 7 : Enjoy!
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