A simple and comforting recipe, perfect to enjoy at any time. The combination of corn, cream, and cheese creates a smooth and delicious cream, ideal for cold days. Prepare it and delight in its exquisite flavor.
To enjoy the exquisite Corn Soup, this tender grain is used as the main protagonist.
The resulting dish is a smooth and comforting cream that combines unique flavors.
It is a perfect option to enjoy on a fresh day and share with family.
Corn Soup
Ingredients
3 cups of Cream
3 cups of Evaporated milk
3 Garlic cloves
4 tablespoons of Margarine
9 cups of Pre-cooked corn kernels
320 grams of Cheese
1 cup of Water
1 Bread cut into cubes
3 teaspoons of Salt and pepper
Preparation
Step 1 : To prepare this delicious corn cream, first preheat a pot and add the tablespoons of margarine.
Step 2 : Then, wash, chop, and fry the onion and garlic cloves for 4 minutes.
Step 3 : Next, add the cups of milk, cream, and half of the corn, and cook everything for 12 minutes.
Step 4 : Once cooked, let it cool sufficiently, then pass it through a food processor and blend until smooth and homogeneous.
Step 5 : Pour this cream back into the pot, add the other half of the corn and a cup of water, and cook for another 10 minutes.
Step 6 : To flavor, add salt and pepper to taste, stir well, and add the cheese previously grated or cut into small cubes.
Step 7 : Finally, serve the hot corn cream and garnish with pieces of crispy bread.
Step 8 : A simple and delicious recipe to enjoy on any occasion!
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