The corn and chile soup is a delicious combination that delights the palate. This dish, highly appreciated by food lovers, is perfect to enjoy on cool days.
This exquisite corn and Chile soup has its roots in the rich culinary tradition.
A touch of chili gives it a distinctive flavor, while chopped cilantro adds a fresh and aromatic touch.
Corn and Chile Soup
Ingredients
4 Large corn cobs
½ Onion
2 Tomatoes
Chopped cilantro
1 teaspoon of Chicken broth
2 Garlic
1 pinch of Salt
Chili peppers
Preparation
Step 1 : We start by removing the kernels from the cobs. Then, place them in a pot with water and a pinch of salt.
Step 2 : Next, finely chop our ingredients. In a pan, add oil, the onion, chopped tomatoes, garlic, cilantro, and stir well.
Step 3 : Then, add the water with the corn kernels to the sauté along with the grains. Mix well.
Step 4 : Add the remaining ingredients and stir well.
Step 5 : Ready to serve and enjoy.
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