Classic Pantrucas, a traditional Chilean dish that combines flour dough, eggs, and spices in a comforting soup with vegetables and meat. A simple recipe that will delight diners with its savory culinary tradition.
Classic Pantrucas are a delicious option to enjoy with family.
They are prepared with simple ingredients and cooked with care in a hot pot.
Finally, they are served garnished with pieces of fresh cilantro.
Classic Pantrucas
Ingredients
3 liters of Water
5 Potatoes
3 Carrots
500 grams of Meat
2 Onions
3 Garlic
2 teaspoons of Oregano
2 teaspoons of Cumin
3 teaspoons of Salt
1 cup of Flour
1 Mixed vegetables
1 Egg
Preparation
Step 1 : To prepare this recipe, start by washing and chopping the potatoes, carrots, onions, and the mixed vegetables into cubes.
Step 2 : Next, heat some oil in a pot, then add the meat, oregano, cumin, and salt.
Step 3 : After 5 minutes, add the onion pieces and stir to let them become transparent on both sides.
Step 4 : Then, add the cubes of potatoes, carrots, and the rest of the vegetables.
Step 5 : Add 3.5 liters of water, reserving one cup and a half for later.
Step 6 : Allow the mixture to come to a boil.
Step 7 : Meanwhile, in a bowl, combine the flour, egg, a bit of oregano, and the reserved water to make the dough for the pantrucas.
Step 8 : Knead and roll out until you get several wide, thin strips.
Step 9 : Once the dough strips are ready, add all the pantrucas to the pot and cook for 15 minutes.
Step 10 : Finally, remove the pot from the heat, serve, and garnish with pieces of cilantro.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
