Chilean beef foot broth is a comforting soup ideal for cold days, a traditional delicacy from Chile.
This is a very hearty soup to withstand the cold days.
Are you ready to delight your family with this exquisite recipe? Let's get started!
Chilean Beef Foot Broth
Ingredients
1 Beef foot
3 Garlic cloves
1 cup of Semolina
1 Paprika
1 Onion
1 Grated carrot
Oregano
1 pinch of Salt
Merkén
Cilantro
Oil
Preparation
Step 1 : Wash the beef foot, place it in a pressure cooker, and add the halved paprika along with the garlic. Cover with cold water and cook for 30 minutes.
Step 2 : Sauté the onion, the remaining chopped paprika, and add oregano until golden.
Step 3 : Add the semolina and let it cook for a few minutes.
Step 4 : Add salt to taste, grated carrot, and a little merkén. Cook for a few more minutes. Remove the beef foot from the pot and cut it into pieces.
Step 5 : Serve the broth very hot with an extra piece of beef foot, and finally, the cilantro.
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