The comforting carbonada, a hearty soup filled with generous chunks of vegetables and meat, is the perfect companion to soothe the soul during the cool days of autumn and winter.
The carbonada is typical of the Chilean recipe collection, a comforting soup that combines meat with vegetables in generous pieces.
Its origins are rooted in the culinary practices of farmers and workers who sought filling dishes to support long workdays. Ready to cook this delicious dish?
Carbonada
Ingredients
2 tablespoons of Oil
1 Chopped onion
½ kilogram of Cubed black beef
2 Minced garlic cloves
7 cups of Water
1 teaspoon of Oregano
¼ teaspoon of Cumin
2 teaspoons of Salt
2 Beef broth tablets
1 Chopped carrots
1 cup of Chopped squash (zucchini or similar)
1 ½ cup of Grated corn
¼ cup of Green peas
4 Chopped potatoes
¼ cup of Chopped green beans
Preparation
Step 1 : In a pot with oil, brown the meat with the onion.
Step 2 : Then, add oregano, cumin, and salt, and stir everything very well.
Step 3 : Next, add water, the beef broth tablets (dissolved in 1 cup of hot water), carrots, squash, and potatoes.
Step 4 : Bring to a gentle boil until the vegetables are cooked, about 20 minutes.
Step 5 : Finally, add the corn, peas, and green beans, and let cook for an additional 5 minutes.
Step 6 : Serve and garnish with parsley if desired.
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