The beef and aji pepper broth is a comforting dish where the aji takes center stage. It's accompanied by vegetables and herbs, all seasoned with chopped cilantro.
This recipe combines the robustness of beef with the intensity of Chilean aji peppers, creating a comforting and flavorful broth.
Enjoy preparing this delicious dish and savor each bite that transports you to the essence of Latin American cuisine. Bon appétit!
Beef and Aji Pepper Broth
Ingredients
1 kilogram of Beef
3 liters of Water
2 Celery
5 Potatoes
1 Pumpkin
5 Green and red aji peppers
3 Crushed garlic cloves
Oil
Cilantro
Oregano, salt, and pepper
Preparation
Step 1 : First, place the beef in a pot with water and add salt along with all the other ingredients except the aji peppers.
Step 2 : Cook the meat with the seasonings for half an hour. Sauté the aji peppers with a bit of salt for 2 minutes.
Step 3 : Finally, mix the aji peppers with the beef broth and let it cook for another half hour.
Step 4 : Serve and enjoy with family or friends.
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