Prepare yourself to enjoy a comforting bean soup with a variety of vegetables, where chili is the star ingredient. A perfect combination for your palate!
This is a popular and comforting dish in the region.
Its history dates back generations, where families used to gather around a steaming pot of this soup to share special moments.
Bean and Chili Soup
Ingredients
2 tablespoons of Vegetable oil
1 Small onion
2 Garlic cloves
1 Red pepper
1 Green pepper
¾ cup of Mushrooms
½ teaspoon of Ground cumin
½ teaspoon of Ground chili
½ kilogram of Mixed beans
½ kilogram of Tomato
2 cups of Tomato juice
1 cup of Vegetable broth
2 tablespoons of Ground cilantro
½ cup of Sour cream
Chopped cilantro
Preparation
Step 1 : In a skillet, add a little oil, followed by the onion, garlic, red and green peppers, chili powder, ground cumin, and stir very well.
Step 2 : Then add the mushrooms, beans, and keep stirring constantly.
Step 3 : Next, add the chopped tomatoes, broth, chopped cilantro, tomato juice, and stir very well.
Step 4 : Let it boil well, and it’s ready to serve and enjoy.
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