Today's recipe is a delicious Chilean yogurt mousse, enriched with olive oil and berry compote. A truly irresistible combination!
It's a traditional recipe that combines the freshness of yogurt with the smoothness of olive oil and the sweetness of berry compote.
Feel encouraged to make it and surprise your loved ones!
Yogurt Mousse
Ingredients
2 cups of Natural yogurt
¼ cup of Sugar
1 ½ cup of Semi-whipped cream
3 tablespoons of Olive oil
4 Gelatin leaves
½ cup of Raspberries
¼ cup of Blueberries
¼ cup of Blackberry
¼ cup of Strawberries
½ cup of Sugar
½ Star anise
½ Orange zest
1 Cinnamon stick
2 Cloves
1 Ginger root
Preparation
Step 1 : To make the mousse, warm the yogurt with sugar to dissolve the crystals.
Step 2 : Then add the previously hydrated gelatin and the olive oil. Finally, fold in the cream.
Step 3 : Pour into glasses or cups without filling completely. Refrigerate until ready to serve.
Step 4 : For the compote, place all the berries in a bain-marie with sugar, orange zest, ginger, cloves, cinnamon, and star anise.
Step 5 : Cook for two hours over low heat, then let cool.
Step 6 : When serving, place a spoonful of the fruit mixture over the yogurt mousse. Optionally, sprinkle a little merquén just before serving.
If you enjoyed this recipe, don't miss the next one!
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