Watermelon jam: Delicious watermelon dessert, incredibly sweet to enjoy with bread or cookies. A classic Chilean sweet treat that you can't miss. I assure you you'll love it!
This dessert has its roots in the country's gastronomic culture, where sweetness is an essential part of daily life.
Encourage yourself to make it at home and share this delicious dish with family!
Watermelon Jam
Ingredients
600 grams of Watermelon
400 grams of Sugar
100 milliliters of Lemon juice
Preparation
Step 1 : First, chop the watermelon into small pieces and remove the seeds. Then, crush it using a hand blender.
Step 2 : Place this mixture in a pot and add 400 grams of sugar on top.
Step 3 : Add 100 ml of lemon juice. Stir and cook for 30 to 40 minutes.
Step 4 : Stir constantly, remove from heat, and place in a glass container to rest.
Step 5 : Once cooled, it’s ready to enjoy.
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