Wafless with raspberries is an exquisite soft and crispy dessert; served with raspberries and powdered sugar.
They combine the Belgian tradition of waffles with the freshness and sweetness of local raspberries.
With their fluffiness and crispy texture, these waffles are a true delight to share on any special occasion.
Wafless with Raspberries
Ingredients
2 cups of Flour
1 ½ cup of Milk
2 Eggs
2 tablespoons of Melted butter
Whipped cream
Preparation
Step 1 : In a blender, combine the flour, milk, eggs, and melted butter. Blend very well.
Step 2 : Then, in a waffle maker, place a little melted butter and add a bit of the mixture from the blender.
Step 3 : Cook until golden on both sides.
Step 4 : Then, serve on a plate and top with whipped cream and raspberries.
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