Russian macho, this dessert of unknown origin also called mazamorra, is a simple homemade treat typical of the Chilean countryside. Its recipe uses flour or sometimes cornstarch as a thickener, and it is usually served with a wine or caramel sauce that is quite creamy.
The name comes from the combination of ingredients used in its preparation, such as chocolate, condensed milk, and cookies.
It is said that the name "Russian macho" is due to its intense flavor and its smooth, creamy texture, reminiscent of traditional Russian desserts. ¡Feel free to try it and enjoy all its exquisite taste!
Russian macho
Ingredients
1 cup of Caramel sugar
2 liters of Whole milk
1 cup of Sugar
1 Small piece of cinnamon
1 Dried orange peel
1 cup of Flour
½ cup of Cornstarch
1 teaspoon of Vanilla essence
Preparation
Step 1 : First, place the sugar in a small pot until it turns into a golden caramel.
Step 2 : Quickly pour the caramel into a circular dish and let it cool.
Step 3 : In a large pot, combine the milk, sugar, cinnamon, and orange peel, and bring to a boil over medium heat.
Step 4 : Remove 2 cups of milk from the pot and let it cool over ice.
Step 5 : In a blender, combine the cooled milk with flour and cornstarch and blend until the mixture is homogeneous. Gradually incorporate it into the milk in the pot and bring to a boil over medium heat, stirring constantly until the mixture thickens significantly.
Step 6 : Pour the mixture into the caramelized dish, smooth the surface, and refrigerate until set.
Step 7 : Serve cold with the liquid caramel in the dish or a wine sauce.
Preparation (simple version)
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