The delicious papaya jam is a treat for the palate. With the perfectly balanced syrup, it highlights the flavor of the fruit, enhanced by the aroma of cloves and cinnamon. A pleasure in every spoonful.
Papaya jam is a delicious spread made by cooking the fruits with spices and sugar, resulting in a sweet and aromatic mixture that everyone will love.
Ideal for enjoying at breakfast and tea time, this homemade recipe is perfect to sweeten your special moments.
Making it at home allows you to enjoy a natural product, free of preservatives and additives.
Give it a try!
Papaya Jam
Ingredients
3 Large papayas
10 Sweet cloves
6 Cinnamon sticks
750 grams of Sugar
8 liters of Water
Preparation
Step 1 : To prepare this delicious papaya jam, first wash the papayas and cut them into small thin pieces, removing the seeds simultaneously.
Step 2 : Then, place the papaya slices in a pot with water, along with the cloves and cinnamon, and boil for 35 minutes.
Step 3 : Next, add the sugar, stir gently, and cook for another approximately 35 minutes.
Step 4 : Once ready, remove from heat and wait until it cools enough to transfer to the various containers.
Step 5 : These containers are then placed in the refrigerator and kept there until thoroughly cooled.
Step 6 : Finally, the papaya jam is ready to serve and enjoy.
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