Papaya Cake: A delicious fluffy cake made with papaya, perfect to enjoy in the afternoon with a hot beverage.
This recipe combines the sweetness of papaya with the lightness of the cake.
For many Chileans, preparing and sharing a papaya cake is a way to celebrate the richness of their land.
Papaya Cake
Ingredients
350 grams of Papaya
80 grams of Honey
4 Eggs
100 grams of Sugar
65 milliliters of Olive oil
1 tablespoon of Vanilla essence
125 grams of Yogurt
150 grams of Wheat flour
120 grams of Whole wheat flour
10 grams of Yeast
1 pinch of Salt
Preparation
Step 1 : First, butter the mold we will use. Then cut the papaya into thick, long strips. Place these in the bottom of the mold.
Step 2 : Drizzle honey over the papaya and set aside.
Step 3 : In a bowl, whisk the eggs with the sugar. Beat well for about 8 minutes until tripled in volume.
Step 4 : Gradually add the oil, then the vanilla, and mix well. Next, fold in the sifted flours.
Step 5 : Mix with gentle folding motions. Once ready, add a pinch of salt.
Step 6 : Pour the batter over the papayas in the mold. Bake at 180°C for 40 minutes.
Step 7 : Once done, serve and enjoy.
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