Cuchuflis are a crunchy dessert in the shape of a traditional Chilean lollipop, which can be filled with sweet filling and decorated with chocolate. A treat you can't miss!
They are a crunchy dessert in the shape of a traditional Chilean lollipop.
This delicious sweet has not only captured the hearts of Chileans but has also become an icon of the country's popular pastry.
Cuchuflis
Ingredients
½ cup of Wheat flour
½ cup of Butter
300 grams of Sweet manjar
80 grams of Sugar
4 Egg whites
Chocolate
Preparation
Step 1 : First, melt the butter. It is recommended to put the butter in the microwave for 30 seconds to melt it.
Step 2 : In a medium-sized cup, add the sugar and the freshly melted butter, then proceed to beat until the mixture attains a smooth texture.
Step 3 : Next, add the eggs and continue beating, then finally add the flour and mix everything together.
Step 4 : Then, divide the mixture into several portions on a tray suitable for this type of food.
Step 5 : After that, bake for about 3 minutes or until they slightly turn golden.
Step 6 : Remove from the oven and roll them on wooden sticks about 1 or 2 centimeters in diameter, then let them cool until they harden. Repeat the process until all the dough is used.
Step 7 : You can fill and decorate your dessert with melted chocolate.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
