The chocolate mousse with coconut cream and without sugar is a delightful dessert that you can prepare easily. The most amazing part is that it contains no sugar or dairy.
This exquisite recipe combines the richness of chocolate with the smoothness and freshness of coconut cream.
Its meaning goes beyond its flavor, representing creativity and innovation in the kitchen.
Chocolate Mousse with Coconut Cream and Sugar-Free
Ingredients
4 Large egg whites
120 grams of Tagatose
250 grams of Coconut cream
250 grams of Chocolate
1 Ripe pineapple
Plastic cups
Preparation
Step 1 : Heat the coconut cream. When it starts to boil, remove from heat.
Step 2 : Add the chocolate. Mix well the chocolate and cream, and let sit at room temperature for 2 hours, then refrigerate for 30 minutes.
Step 3 : Combine the egg whites with the tagatose and microwave for 20 seconds. Remove and stir until there are no lumps or grains of sugar substitute.
Step 4 : Beat with a mixer until stiff meringue forms.
Step 5 : Whip the cream and chocolate, then fold in the meringue.
Step 6 : Remove the crown of the pineapple and cut it into small cubes.
Step 7 : Place a portion of mousse in each glass, add some pineapple, and repeat until they are full.
Step 8 : Refrigerate for about 2 hours.
Step 9 : A delicious dessert you can share on any occasion without guilt.
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