Chocolate cake is a genuinely versatile dessert. With its rich texture and deep flavor, it can be prepared in various ways: as a traditional cake, a fluffy sponge cake for tarts, or even as delicious muffins.
The cake is more than just a simple dessert; it is a tradition passed down from generation to generation.
Although its versatility allows it to be adapted into different forms such as sponge cake or muffins, at its core, it always captures the cozy spirit of Chilean homes.
We hope you feel inspired to prepare this delicious recipe with us; it will surely be a moment filled with flavor and fun in the kitchen.
Chocolate Cake
Ingredients
3 cups of Sifted wheat flour
2 cups of Sugar
¾ cup of Unsweetened cocoa powder
2 teaspoons of Baking powder
2 teaspoons of Baking soda
½ teaspoon of Salt
1 ½ cup of Oil
2 cups of Milk with vinegar
1 teaspoon of Vanilla essence
3 Eggs
Preparation
Step 1 : Preheat the oven to a medium temperature
Step 2 : Sift together the dry ingredients (flour, cocoa, salt, baking powder, baking soda)
Step 3 : Gradually add the oil and stir carefully, then add the milk with the tablespoons of vinegar and vanilla
Step 4 : In a separate bowl, beat the eggs and add them to the previous mixture; finally, add the sugar
Step 5 : Pour the batter into any mold and bake until a skewer inserted comes out dry (about 35 minutes)
Step 6 : Remove from the oven and let cool
Step 7 : Serve with coffee or cold milk
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