We show you step by step how to prepare this easy and economical dessert so you can make the most of those leftover bread, turning it into a moment of joy for your palate.
Bread pudding is a traditional dessert in Chile, born from the clever idea of using up bread leftover from previous days, thus preventing waste.
It reflects the importance of household economy and sustainability in Chilean cuisine. Ready to cook this delicious treat with us?
Chilean Bread Pudding
Ingredients
Stale bread from a few days ago
1 teaspoon of Cinnamon
3 Eggs
125 grams of Butter
500 grams of Sweetened condensed milk
Grapes
Nuts
Sugar
Preparation
Step 1 : The bread is soaked the night before; the next day, remove the crust and crumble it well to extract all the water.
Step 2 : Place it in a bowl, add the condensed milk, cinnamon, and egg yolks, and blend with a mixer briefly.
Step 3 : Then add the raisins, nuts, and egg whites beaten to stiff peaks.
Step 4 : Add the melted butter.
Step 5 : Finally, transfer the entire mixture into an oven-safe mold and bake for about 1 hour at 180°C (preheated), sprinkling a little sugar on top to achieve a golden crust.
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