The Chilean apple pie is a delicious dessert with an excellent texture and flavor, with a touch of cinnamon. A typical Chilean sweet treat that will delight your palate. You can't miss it!
This delight combines the sweetness of apples with the aromatic touch of cinnamon, creating a unique taste experience.
Enjoy this exquisite delicacy with your loved ones!
Chilean Apple Pie
Ingredients
400 grams of Wheat flour
180 grams of Butter
½ cup of Sugar
½ Baking powder
1 Egg
4 Apples
1 Cinnamon stick
½ cup of Sugar for filling
Preparation
Step 1 : First, carefully slice the apples and place them in a pot with the cinnamon stick, sugar, a little water, and cook for 10 minutes.
Step 2 : In a separate bowl, combine the butter with the sugar. Then add the egg and beat well. Once ready, add the flour and mix. When everything is combined, set aside and cover with plastic wrap in a plate to rest.
Step 3 : After a few minutes, extend the dough on a floured surface using a rolling pin. Once rolled out, place the dough into the baking mold using your hands.
Step 4 : On top, arrange the sliced apples. Then, with the remaining dough, decorate with long strips over the pie and brush with beaten egg on top of the strips.
Step 5 : Bake in the oven for 35 minutes. Ready to enjoy and serve!
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