Chapaleles are an essential accompaniment in the preparation of an authentic curanto in Chiloé, just like Milcao. If you want to enjoy this delicious typical Chilean food in the comfort of your home, you can't forget to include them in your recipe.
They are a delicious traditional recipe from Mapuche cuisine, consisting of cooked dough pieces that usually have a cylindrical or elongated shape, and are filled with meat or vegetables.
This recipe is part of Chile's rich gastronomy, known for its flavor and simplicity. The history of Chapaleles dates back to the Mapuche communities in southern Chile, who used ingredients like potatoes and flour to prepare this dish.
Chapaleles were part of the celebrations and rituals of these communities, where they were shared with family and friends around the fire. ¡We hope you feel inspired to try this recipe!
Chapaleles
Ingredients
2 kilograms of Potatoes
½ kilogram of Flour
2 tablespoons of Lard
1 pinch of Salt
Preparation
Step 1 : Start by peeling the potatoes and boiling them in a pot with water. Once the potatoes are soft and cooked, remove them from the heat. Then, mash them until you achieve a smooth purée.
Step 2 : With the purée ready, add the flour, salt, and lard. Mix all the ingredients and knead until the dough doesn't stick to your hands.
Step 3 : Then, when the dough is soft, form small balls and flatten them until they are about the size of a teacup plate.
Step 4 : This recipe has several cooking options: you can boil them in a pot of water, fry them, or bake them in the oven — just about 10 minutes until they get a slight golden color.
Step 5 : Serve with pebre and enjoy the snack among friends with a glass of wine.
Preparation (simple version)
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