Blueberry jam and cookies is a delicious recipe that you can make with fresh or dehydrated blueberries. You'll love its simplicity and exquisite flavor!
This perfect combination of the sweetness of the jam and the crunchiness of the cookies has been part of the Chilean table for generations.
It's a dessert that evokes nostalgia and the taste of homemade cooking.
Blueberry Jam and Cookies
Ingredients
2 kilograms of Fresh blueberries
700 grams of Sugar
1 cup of Butter
2 teaspoons of Sugar
1 Egg
1 teaspoon of Baking powder
1 tablespoon of Pureed blueberries
Blueberry jam
Blueberry caramel
Preparation
Step 1 : Wash and remove the stems from fresh blueberries. If using dehydrated ones, soak them overnight in a cup of water.
Step 2 : Add the blueberries and sugar in a medium saucepan, stir gently until combined, and let rest for a couple of minutes.
Step 3 : Cook on very low heat for about 15 minutes, stirring occasionally until the blueberries start releasing a lot of juice.
Step 4 : Let it cook on low heat for another 20 minutes, avoiding caramelization, until you reach the desired consistency.
Step 5 : Store it in sterilized jars.
Step 6 : Let it cool before serving.
Step 7 : This delicious recipe is perfect for enjoying a fun afternoon with family at home.
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