The blackberry cheesecake is a dessert that stands out for its freshness and delicious flavor, without falling into excessive sweetness.
It has its roots in the fusion of European pastry with the native flavors of Latin America.
It is a simple and exquisite pleasure to enjoy on any occasion. We hope you enjoy it!
Blackberry Cheesecake
Ingredients
1 cup of Cream cheese
1 cup of Cream
Whipping cream
50 grams of Whipping cream
150 grams of Sugar
50 grams of Crushed cookies
25 grams of Butter
50 grams of Blackberry purée
4 grams of Unflavored powdered gelatin
20 milliliters of Water
200 grams of Blackberry purée
2 grams of Unflavored powdered gelatin
10 milliliters of Water
Preparation
Step 1 : To prepare the crust, melt the butter and mix it with the crushed cookies.
Step 2 : Add the cookie mixture to the glasses and cover the bottom well. Let it rest.
Step 3 : In a small bowl, beat the cream to a medium peak.
Step 4 : In another bowl, beat the cream cheese with the sugar.
Step 5 : Combine both ingredients and add the blackberry purée.
Step 6 : Place the unflavored gelatin in the microwave and add it to the mixture. Put the glasses in the fridge and let them rest.
Step 7 : Hydrate the gelatin in water, microwave it, and then mix with the blackberry purée.
Step 8 : Pour over the glasses and refrigerate for 3 hours.
Step 9 : Enjoy this exquisite dessert, which is also nutritious. Perfect to share with family and friends.
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