Chile's Berry Gratin is an exquisite combination of flavors, blending European tradition with Chilean fruity richness.
This recipe has its roots in the making of classic gratins, adapted with the sweetness and freshness of local berries.
Are you ready to cook this delight together?
Berry Gratin
Ingredients
½ cup of Milk
4 Egg yolks
½ cup of Granulated sugar
2 tablespoons of Sifted cornstarch
2 tablespoons of Unsalted butter, cut into small cubes
1 pinch of Salt
1 cup of Whipped fresh cream
4 cups of Raspberries or berry mix
1 tablespoon of Fine sugar
Preparation
Step 1 : In a small pot, boil the milk and remove from heat. In a separate bowl, whisk the egg yolks with 1/2 cup of sugar and the cornstarch.
Step 2 : Continue whisking until reaching a light yellow color. Keep whisking gently and gradually add the boiled milk, one spoonful at a time, then more quickly.
Step 3 : Once the milk is fully incorporated, return the mixture to low heat and keep stirring until reaching a thick, creamy consistency.
Step 4 : Remove from heat, add the butter and salt. Mix well and transfer this mixture to a bowl. Cover the surface with plastic wrap to prevent crust formation.
Step 5 : Cool in the refrigerator. Once cooled, gently fold in the whipped cream.
Step 6 : Preheat the broiler or oven to the 'grill' setting. Sprinkle a spoonful of sugar over the raspberries and add half of this fruit to the previous mixture.
Step 7 : Place this mixture in a gratin dish and top with the remaining raspberries. Sprinkle with sugar and broil for 7 minutes or until golden. Serve immediately.
Step 8 :
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