Baked milk is a classic Chilean dessert whose charm lies in its quicker, more rustic preparation compared to flan. Its direct baking method gives it a delicious and crispy outer layer.
It stands out for its simplicity and unique flavor. Its origins date back to colonial times, when recipes were adapted to the ingredients available in the region.
We hope you enjoy it!
Baked Milk
Ingredients
1 liter of Milk
1 cup of Sugar
8 Eggs
1 teaspoon of Vanilla essence
1 cup of Sugar for caramel
Preparation
Step 1 : Preheat the oven to 180 degrees Celsius.
Step 2 : In a small pot, put 1 cup of sugar with 2 spoons of water over low heat and let it melt, stirring constantly until it forms caramel.
Step 3 : Place the caramel in the mold or dish where we will make the baked milk.
Step 4 : In a blender, add and blend the remaining ingredients: milk, eggs, sugar, and vanilla.
Step 5 : Then add this mixture to the dish with the caramel.
Step 6 : Place the dish in the oven at direct heat (no water bath) for about 40 minutes or until a knife inserted comes out dry and clean.
Step 7 : Let it cool, then refrigerate for 3 hours and serve.
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