Apple with meringue is simply a delicious sweet dessert. When these two ingredients come together, they create a gastronomic experience that will make you fall in love. Don't hesitate to try it; I assure you it will be a delight for your palate.
It has its roots in the country's traditional cuisine, combining the freshness of local apples with the softness and irresistible sweetness of meringue.
Are you ready to enjoy this delicious recipe together?
Apple with Meringue
Ingredients
4 Apples
3 Eggs
1 cup of Condensed milk
1 A touch of cinnamon
Preparation
Step 1 : First, we grate the apples. In a separate container, we separate the yolks from the whites.
Step 2 : In another container, we begin mixing the apples, yolks, condensed milk, and cinnamon. Mix well with a hand whisk.
Step 3 : Then, we will bake this mixture in the oven for 35 minutes at 180 degrees Celsius.
Step 4 : Meanwhile, in another container, we whip the egg whites to stiff peaks. Once the oven mixture is ready, we decorate the top with this meringue and bake again until the meringue is golden.
Step 5 : Ready to serve and enjoy.
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