A traditional recipe from Santiago, Chile, an iconic dessert with an exquisite flavor. Today we teach you step by step how to make it in this simple recipe, so you can surprise your guests.
Originating from Chile, the Almonds and Raisins Sponge Cake is a traditional dessert with a rich history that has delighted generations of Chileans.
Made with care and affection, this cake is more than just a dessert, it’s a symbol of tradition and culinary essence.
Almonds and Raisins Sponge Cake
Ingredients
100 grams of Dark chocolate
½ cup of Milk
1 ½ cup of Wheat flour
5 tablespoons of Boiling water
½ cup of Butter
1 ½ cup of Sugar
4 Eggs, whites and yolks separated
1 teaspoon of Vanilla extract
2 teaspoons of Baking powder
¼ teaspoon of Salt
1 Unbeaten egg white
1 cup of Granulated sugar
½ teaspoon of Vanilla extract
¼ cup of Whipped cream
1 cup of Chopped almonds
1 cup of Chopped raisins
Preparation
Step 1 : First, preheat the oven to a medium temperature of 180°C
Step 2 : Begin by melting the chocolate in a double boiler
Step 3 : In a bowl, place the butter and then add the sugar, previously beaten egg yolks, vanilla, and melted chocolate. Mix well
Step 4 : Sift together the dry ingredients (flour, baking powder, salt)
Step 5 : Add them to the chocolate mixture in batches, alternating with the milk. Finally, fold in the beaten egg whites until stiff peaks form
Step 6 : Pour into a mold and bake until a toothpick inserted in the center comes out clean
Step 7 : Remove from the oven and let cool
Step 8 : To prepare the filling: Place the egg white, sugar, and water in a double boiler
Step 9 : When the water underneath is boiling, beat the mixture for 7 minutes or until thickened
Step 10 : Remove from heat and add the vanilla, beating until it’s almost cool
Step 11 : Add the cream, almonds, and raisins, and beat well to incorporate
Step 12 : Fill the cake with the raisin and almond mixture and serve in slices
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