The tongue in mushroom sauce perfectly combines the tenderness of the tongue with the creamy richness of the mushroom sauce. How about pairing it with some white rice to complete this unparalleled gastronomic experience?
The cow’s tongue cooked and covered in a creamy, aromatic mushroom sauce is a traditional dish in Chilean cuisine.
The combination of cow’s tongue with mushroom sauce has become an emblematic dish. Enjoy this traditional Chilean delicacy at the table with your loved ones!
Tongue in Mushroom Sauce
Ingredients
1 Tongue
3 Tomatoes
1 Onion
200 grams of Mushrooms
Butter
½ Bell Pepper
Oil
Preparation
Step 1 : First, cut the onion into thick slices.
Step 2 : In a skillet, add the onion along with the julienned or thickly sliced tomatoes, and finally some slices of bell pepper. Cook over low heat, sautéing with a little oil. Season with a pinch of salt on top.
Step 3 : In another pot, add mushrooms with oil or butter and cook until golden over low heat.
Step 4 : In a blender, combine the tomato sauce from the skillet, then add a bit of broth from cooking the tongue and a teaspoon of cooked mushrooms. Blend very well.
Step 5 : Then, add this blended mixture to a skillet along with the large pieces of cooked tongue. The tongue has already been cooked in water, but we add 10 more minutes of cooking.
Step 6 : After this time, add the mushrooms. Mix very well.
Step 7 : Once ready, serve and enjoy with rice or salad.
Preparation (simple version)
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