Tomato Stew: a delicious way to prepare tomatoes to enjoy on a hot day. This Chilean dish is extremely popular during summer days.
A traditional recipe with indigenous roots that combines tomatoes with eggs and onions.
Discover the delicious flavor and rich history of this preparation!
Tomato Stew
Ingredients
1 Shredded onion
2 tablespoons of Oil
¼ kilogram of Loin, picanha fat, or sirloin
1 Garlic clove
¼ teaspoon of Aji color
¼ teaspoon of Oregano
1 teaspoon of Salt
1 pinch of Pepper
1 cup of Shelled corn
4 Peel tomatoes
Chopped parsley
Preparation
Step 1 : Cut the meat into strips or medium-sized cubes. If you cut the meat very small, it dries out and becomes tough. Cut the tomatoes into pieces to make 3 cups.
Step 2 : Heat the oil over medium heat. Sauté the onion in the oil for approximately 4 minutes.
Step 3 : Add the meat and garlic, and sauté for a few more minutes. Add the Aji color, salt, oregano, pepper, and tomatoes.
Step 4 : When boiling, cover the pot and reduce the heat. Let it cook for 15 minutes.
Step 5 : Add the corn. Let it boil, cover the pot, and simmer on low heat for another 10 minutes.
Step 6 : Serve accompanied by rice or boiled potatoes. Garnish with parsley.
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