The thickened dish with chuchoca is a delicious stew that combines turkey and potatoes as main ingredients, accompanied by vegetables and greens in the preparation.
It is a traditional Chilean recipe that masterfully combines flavors and textures.
Its origin is said to date back to the indigenous communities of the area, who prepared it with local ingredients such as corn and turkey meat.
Thickened Dish with Chuchoca
Ingredients
6 Turkey fillets
2 Carrots
4 Potatoes
300 grams of Corn cobs
300 grams of Grains
1 cup of Chuchoca
2 Onions
2 Bell peppers
2 Garlic cloves
1 Aji
Pumpkin
Parsley
Oil
Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the turkey and place the breast in a pot with oil, onion, and garlic for 2 minutes.
Step 2 : Then add the paprika, carrots, Aji, oregano, parsley, and water. Let it cook for 20 minutes.
Step 3 : Next, add the potatoes, pumpkin, corn, and cook for 15 minutes. Then add the grains and cook for 5 more minutes.
Step 4 : Finally, add the chuchoca, stir, and cook for another 5 minutes.
Step 5 : Serve hot.
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