Delicious pork chops prepared in the Chilean style, ideal to accompany with white rice and avocado. We hope you enjoy each step and the final result!
This recipe has its roots in the country's peasant cuisine, where families used to prepare it with simple and local ingredients.
Ready to cook this delicious recipe together?
Stewed Pork Chop Chilean Style
Ingredients
1 kilogram of Pork Chops
1 tablespoon of Sauce
1 Tomato
1 Green Pepper
1 Red Pepper
½ Onion
Vinegar
½ teaspoon of Seasoning Powder
Powdered Garlic
1 pinch of Salt
Cooking Oil
Preparation
Step 1 : First, we chop the pork chops into small pieces.
Step 2 : In a hot skillet, add the oil, tomato, peppers, onion, seasoning powder, garlic powder, and salt. All chopped finely. Sauté very well.
Step 3 : Next, add a splash of vinegar. Mix everything very well for a few minutes.
Step 4 : Once sautéed, add the pork chop so it cooks well together.
Step 5 : Add a little water. When ready, serve with white rice and avocado.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
