Delicious tongues prepared in a flavorful spicy sauce, accompanied by sautéed vegetables and greens. Truly a delightful combination to please your palate!
The recipe for Spicy Sauce Tongue from Chile has its roots in the local culinary tradition, blending intense and spicy flavors with tender beef tongues.
It results in a vibrant dish full of flavor that has endured over time as a true culinary treasure.
Spicy Sauce Tongue
Ingredients
3 liters of Water
2 Beef tongues
3 Garlic cloves
3 Tomatoes
2 Carrots
2 Bell peppers
2 Onions
2 Chilies
Olives
Oregano
Chopped cilantro
1 pinch of Salt
Oil
1 pinch of Pepper
Preparation
Step 1 : Firstly, add salt, pepper, oregano, and water to a pot, where we will also add the tongues and boil for 5 minutes.
Step 2 : Then, remove the tongues and peel off the skin, cutting them into several strips.
Step 3 : Next, heat the oil in a skillet and add the strips of beef tongue.
Step 4 : Add the garlic, bell peppers, and onion after 2 minutes of cooking.
Step 5 : Add the remaining ingredients and let it fry for another 5 minutes.
Step 6 : Serve and enjoy.
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