The spicy beef and pepper stir-fry is a delicious recipe perfect for enjoying with friends or celebrating special moments. You'll love it!
Originally from Latin America, the Spicy Beef and Pepper Stir-Fry from Chile has its roots in the rich culinary tradition of the region.
Its meaning goes beyond just the culinary, representing passion and love for good food.
Spicy Beef and Pepper Stir-Fry
Ingredients
600 grams of Veal tenderloin, cut into thin strips
1 tablespoon of Fresh grated ginger
3 Garlic cloves, chopped, divided
¼ tablespoon of Pepper
¾ tablespoon of Salt, divided
1 cup of Light coconut milk
2 tablespoons of Sugar
1 tablespoon of Spicy sauce
½ tablespoon of Lime zest
2 tablespoons of Lime juice
2 tablespoons of Canola oil, divided
1 Large sweet red bell pepper, sliced into thin strips
½ Medium red onion, thinly sliced
1 Jalapeño chili, seeds removed and sliced thin
4 cups of Fresh spinach
2 Green onions, sliced thin
2 tablespoons of Fresh chopped cilantro
Preparation
Step 1 : In a large bowl, combine the beef with ginger, 2 garlic cloves, pepper, and 1/2 teaspoon of salt; let rest for 15 minutes.
Step 2 : In a small bowl, whisk together the coconut milk, sugar, hot sauce, lime zest, lime juice, and remaining salt until well combined.
Step 3 : In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the beef; stir-fry until no longer pink, about 2-3 minutes. Remove from the skillet.
Step 4 : Sauté the red bell pepper, red onion, jalapeño, and remaining garlic in the remaining oil just until the vegetables are tender and crisp, about 2-3 minutes.
Step 5 : Add the coconut milk mixture; heat through.
Step 6 : Add the spinach and beef; cook until the spinach wilts and the beef is heated through, stirring occasionally.
Step 7 : Sprinkle with green onions and cilantro.
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