Delicious salted pork slowly cooked over the fire, following the traditional Chilean method. A true delight you can't miss!
This recipe, cooked over the fire, is part of Chile's culinary tradition.
Salted pork is appreciated for its flavor and significance in Chilean culture.
Salted Pork Meat
Ingredients
½ kilogram of Pork
3 Garlic cloves
2 Bell peppers
Oregano
1 pinch of Salt
Olive oil
1 pinch of Pepper
Preparation
Step 1 : First, we clean the pork very well and remove excess fat from the meat, then season with salt, place it in the refrigerator, and leave it there for 12 hours.
Step 2 : Next, remove the pork from the refrigerator, clean, and wash it very well again.
Step 3 : Proceed to chop the garlic and bell peppers, then add them to the pork along with oregano, pepper, and salt to taste. Drizzle with a little olive oil, put it back in the refrigerator, and leave it there for 2 days.
Step 4 : Then, pierce the meat and hang it with a kitchen string. Let it cook over a fire for 4 hours and serve.
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