The roast kid goat is a delightful dish prepared with spices and cooked in the Chilean style, perfect to accompany with a fresh salad. A perfect combination to delight the palate!
It has its roots in peasant cuisine.
This dish is characterized by the combination of intense flavors and slow cooking that enhances the juiciness of the kid goat meat.
Roast Kid Goat
Ingredients
Chopped kid goat
Fresh herbs
100 grams of Pork lard
250 milliliters of White wine
½ liter of Water
Thyme, rosemary, and salt
Black pepper
Potatoes
Olive oil
Preparation
Step 1 : First, place pork lard on all the pieces both on top and underneath. Then season all around with coarse salt.
Step 2 : Next, place the pieces on a tray, add pepper and thyme all over. Finish with rosemary on top. Let it marinate for an hour.
Step 3 : After the time has passed, pour wine and water over the pieces. Put them in the oven for 30 minutes; after the time, turn them over.
Step 4 : While it cooks, make some sliced potatoes in enough oil. Brown them well and use them as side dishes. Season with salt and also place them in the oven on the same tray with the kid goat.
Step 5 : Once the time has passed (1 hour) and the meat is golden, you can enjoy and serve.
Step 6 : It can be served with salad.
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